MILD CURRY SUPER NOODLES

Is 'curry' even a flavour? Seems a bit reductive to distil a national cuisine into a single foil packet. Anyway, these are predictably awful. I felt less nourished after eating them than I did before. Unlike infinitely classier instant noodle brands like Nissen, you cook these noodles in a sludge of water and curry flavoured dust until they absorb all of it. It's almost as revolting to watch this process as it is to eat them. So much salt your heart will noticeably palpitate for around an hour after finishing them, and not in a good way. Fork out the extra couple of pennies and get some proper ramen.

2/10